How to Make Kemami Sewai Recipe
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| Kemami Sewai Recipe |
Ingredients
☆ 250 gram - banarsi Sewai( barik sewai)
☆ 400 gram - suger
☆ 100 gram - khoya
☆ 4 tbsp(choota tbsp). - ghee
☆ 20 gram - makhana(foxnut)
☆ 12 pice - kaju ( caswnut )
☆ 10 se 12 pice - badam (almond )
☆ 15 pice - kishmis
☆ 5 pice - khurma
☆ 25 gram - coconut
☆ 4 pice - Hari elachi (cardamon )0
☆ 3 bund - kaura water
Cooking method of Kemami Sewai Recipe
Chalye ab start karte hai. Kimami sewai Eid Recipe banana .sabse phele sari drayfruit ko chop(kat) le.ab gass stove per kadahi rakhe.aur kadahi ko gram hone per 2 tbsp ghee dale.usme chop dry fruit ko dal ker halka rost(bhune). ab Issey nikal le.phir ussey kadahi mein 2 ghee dale phie sewai dal bhune jab ye halka brown hone lage to nikal le .phir kadahi ko gass stove per rakhe aur 1 glass water (pani) dale aur suger dal ker boil kare. puri tarah boil kare. gass ka flame high rakhe geJab puri boil ho jaye to bhune sewai ko boil suger mein dale aur saat mein elachi powder dale aur sab ko mix kare aur gass flame ko dhimi
Ker de. aur dhire daire sare sawaiting ko mila lege agar sugar ka kimai bhut jiyada ghara lag raha hai aur sare sewai mein mix nahi hoti patna raha hai to app thora sa milk (add)mila le jis mein ki sewai tait na rahe milk milane se sewai soft ho gaye ge .sare sewai ko boil suger mein milane ka bad thora dak ker pakaye. jab tak sewai mein suger puri tarah se dizol (mix )ho jaye to dakken ko khol de aur isme khoya mix kare jab khoya mix ho jaye to rost dry fruit dal ker mila le aur 10 minut tak pakaye jab tak sare dry fruit soft nahi hote aur sare dry fruit soft hone ke bad 3 bund kaura water mila lege phir gass flame ko band ker dege thora dry fruit garnish ke liye rakhe. Ab kemami sewai ko ek plate mein nikal ker dry fruit se garnish kare aur ab ye serve ke liye ready hai.
NOTE.
suger ko apne quantity ke hisab ya andaz se dal sakte hai.
Ager kimam tait ya ghara lag raha hai to milk mila ker soft ker sakte hai.
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