White & Brown popcorn Recipe kaise banate hai. कलर कॉर्न रेसिपी।

     White & Brown popcorn

            Kaise Banate Hai  

                 Popcorn ko (makai ka lava) bhi khate hai.popcorn gram hone per fealta aur puff jaisa halka hota hai.popcorn healthy& lighty snack hai.popcorn  me fiber ki mitral hone se jaldi daijust ho jata hai. Popcorn ko bade aur bacche sabhi pasad karte hai.Issey banana bahut hi simpal hai.

   Ingredients 

     Popcorn(size choota bala)  -  150 gram 

    Refined oil  - 4 tbsp 

    Makkhan - 2 tbsp 

    Namak -  1/2 tbsp 

    Kala namak -1/4 tbsp 

    Gur  -  200 gram 

     

White & Brown popcorn 

           Banane ka Tarika 

              150 gram makai ko 2 bar me makai ka puff (lava) ko banaye ge.adha ka white ya (namkeen) Popcorn. adha ka brown ya (mittha) popcorn taiyaar kare ge.

 White ya namkeem popcorn  puff             banana start karte hai

           • Gass stove ke flame ko caloo kare ge. gass stove per bada kadahi rakhe.
           • kadahi me 2 tbsp refined oil dale ge.aur 1/2 namak dale.
            • kadahi me makai dale gass ke flame ko medium to low rakhe.
          • makai ko regular chalate rahe. 
                   • Jab halka makai ka lava banne lage to kadahi ko dak ker side se choolni se lagatar chalate rahe.
       •  5 se 6 minut tak dhimi anch per dak ker chalate hoye popcorn (lava) ko phutne de.jab lava banne lagta hai .kadahi se bahar urne lage ga.Issey dak ker chalye.
        • Jab puram lava phut jaye to gass ki flame ko band ker de. 
        • Ab white  (namkeen )puff (sank )ban ker reddy hai. 

    Brown ya (Mittha) Popcorn puff          banana start karte hai .

           •  phir wahi proses se popcorn  ko banaye ge.
               • Ek bada kadahi le .gass stove per kadahi ko rakhege. 
            •  Jab kadahi gram ho jaye 2 tbsp Refined oil aur 1/4 tbsp Kala namak dale.
            • Ab kadahi me makai dale. aur regular chalate rahe. 
           • Jab makai ka dana phutne lage kadahi ko dak de aur gass ke flame ko dhimi Ker ke makai ko regular chalate rahe. 
         • 5 se 6 minut tak dak ker chalate hoye dhimi anch per sare makai ka puff banne de.
        • Jab puri tarah makai ka puff ban jaye to gass ko band ker de. Makai ka popcorn ko kadahi se nikal ker alag rakhe. 
        • phir wahi kadahi me 2 tbsp  Makkhan dale .aur gur dal ker gass ki dhimi anch per gur ko mint karege(pighlaye) .
             •  gass ki anch dimi rakh ker gur ko puri tarah chammach se mix ker pighlale.
           •  Ab jo makai ka puff taiyaar hai us pighle gur me  dhire daire mix kare .iss tarah mix kare ke popcorn toote nahi.
        • iss tarah sare popcorn ko gur me cote kare (lagaye). aur makai ke puff ko haat se thora alag ker le.
      •  Ab Brown  (Mittha) popcorn ban ker taiyaar hai. Issey gram gram plate me nikal ker serve kere.Issey barish (rainseason) me khane ka alag maza hai .issey choote party me zoo me ya tv per ka oil program date houye popcorn khana pasand karte hai. 
Note.

         Dono tipe white & Brown Popcorn recipe ban ker taiyaar. alag alag flavour me makai ka caruncy puff reddy hai. Popcorn baccho aur bade dono ka favourite hai.

    Makhana Bhel Calories Recipe.