How to make. Makhana Phirni Recipe
Ingredients. 4 (family)person
▪ 1 liter - milk(full cream milk )
▪ 25 gram - makhana
▪ 5 tbsp - suger(taste ke a coding )
▪ 12 PICE - badam (almond )
▪ 15 pice - kishmis (raisins)
▪ 4. Pice - Hari elachi
▪ 2 se 3 bund - kaura water
▪ 4 pice - kaju
▪ 6 pice. - pista
Aaye jante hai makhana Phirni kaise banate hai.
Sabse phele gass per frypan rakhege ge. Us frypan mein 25 gram makhana dale aur gass flame ko caloo ker lege. gass flame ko dhimi anch per makhana ko rost kare ge. jab makhana puri tarah rost ho jaye to gass per se frypan ko utaar le.ab gass stove per milk ko boil kerne ke liye dipp kadahi ya dagchi rakhe aur full cream milk dal ker boil kare.jab ye puri tarah boil ho jaye to gass ka flame dimi ker ke 5 se 8 minut tak boil hone de.
Jab tak milk dimi anch per boil hota hai .to hum makhana ko mixer jar mein helka chala ker dardra paste bana le .isse hum balan, Chaoka ka per bhi dardra piss sakte hai.gass per jo milk boil ho raha hai usse her 2 minut per chalate rahe ge.aur hari elachi ka powder banale. badam ko gram pani meine dal ker 5 minut ke liye choor de.jab badam phool jaye to isme ka cover utar ker alag ker de. aur choota choota chop ker le.
Ab gass per boil milk ki quantity Thore ghari ho gaye hai. Milk ko chalate hoye Dar dara makhana dale aur regular chalate rahe. jab ye thora ghara hone lage to suger dale aur chalate rahe. Phir chop badam dale,kishmis dale .2 se 3 bund kaura water mila le. aur gass ki flame ko band ker de.
Ab chooti piyali mein nikal ker kishmis kaju , pista se garnish kare.ise gram bhi serve ker sakte hai aur makhana Phirni ko tasty banane ke liye 2 gantafreezer mein rakh ker serve kare.to aur bhi Zaikedar ho gaye gI.
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