Dal Fry Anda Curry
Ingredients.
Arhar dal - 1/2 cup
Chana dal - 1/2 cup
Masoor dal - 3 tbsp
Anda. - 2 pice
Tamatar - 2 pice
Pyaz. - 1 pice
Lahsoon - 6 kaliya
Adrak. -1/2 inch
Hari mirch - 2 pice
Dalchini - 1 inch
Longh. - 4 pice
Kali mirch - 8 pice
Curry patta - 4 picentre
Chat masala - 1/2 tbsp
Haldi powder - 1/2 tbsp
Kasmiri mirich - 1/2 tbsp
Lal mirch khara- 2 pice
Daniya patta - thora sa
Oil ya ghee. - 1 cup
Namak sawad ke anusar
 |
| Dal Fry Anda Curry |
Banane ka method
Chana dal Arhar dal ko dho ker 1/2 gante ke liye pani me soak ker de phir masoor dal mila ker dhole le .aur iss ka pani puri tarah nikal de .
Gass stove per cooker rakhe isme 1 tbsp oil dale oil gram hone per dal daal ker bhune aur haldi powder bhi dale.
Jub bhun jaye to thora sa namak dal ker 4 cup pani dale aur cooker ko band ker de 5 citi aye to 10 minut ke liye dhimi anch per pakne de.
Ab dosre gass stove per bartan me anda boil kare. Ab dal bale cooker ka gass band ker de. Anda bhi boil ho jaye to gass stove band ker de.
Ab tamater , adrak , pyaz , Lahson , hari mirch , ko choota choota chop ker le.
Ab gass stove per deep karahi rakhe aur oil dale .jab oil gram ho jaye to curry patta dale aur longh , dalchini , kali mirch , lal khara mirch , dale aur karakne de. phir isme chop adrak , chopped lahson , chop hari mirch dale 10 second ke bad chop pyaz dale aur halka brown hone de.
Jab brown ho jaye to tamater dale kasmiri mirch dale aur thora sa namak dale aur bhune phir 1/2 cup pani dale ker dak ker pakaye.jab pak jaye to boil dal milaye . aur thora 1/2 cup pani dale aur chat masala dale namak sawad ke anusar dale.
Ab dosre karahi gass stove per rakhe aur 2 tbsp oil dale .aur isme boil anda ko fry kare jab anda sab taraf se lal ho jaye to anda ko nikal ker taiyaar dal me dale aur bade piyale me nikal ker daniya patta se garnish kare aur gram a gram roti , parathe, rice ke saat parose.
.
Nice😍
जवाब देंहटाएं