- लिंक पाएं
- X
- ईमेल
- दूसरे ऐप
Ande Tuari Ke Zaikedar
Recipe
Ingredients.
● 2 Pice Ande
 |
| Ande Turai ki Recipe |
● 500 gram Tuari
● 3 bada pyaz
● 1 inch Adrak
● 10 lahson ki kaliya
● 1 inch dalchini
● 1 forth tbsp jira
● 1/2 haldi powder
● 1/2 tbsp se kam lal mirch powder
(sawad ke anusar lal mirch powder)
● 1 tbsp daniya powder
● 1 tbsp basan powder
● 1/2 tbsp garm masala powder
● 2 hari mitch
● thora de daniya patta
● 1 tea cup mustard oil
● sawad ke anusar namak
Cook karne ki bidhi
Turai ko dho kar cheel le aur bade bade do pice me kat le. 3 pyaz ko chote chote tukre me kaat le . phir gass stove ka flame chalo kare aur kadahi ko gass per rakhe. Kadahi me 3 bada tbsp mustard oil dale oil puri tarah gram hone per jira dale jira jab catak jaye to dalchini ka tukra dale . Phir 2 pyaz ko chop ker le chop pyaz ko oil me dale aur 1 pyaz ko ande ke liye chop ker ke rakhe . Jo pyaz gass stove per fry ho raha hai.who color change halka brown hone de .jab pyaz halka brown ho jaye to lahson adrak ka paste dale aur bhune phir 1 tbsp basan dale aur milale. phir haldi powder ,mirch powder ,daniya power dale thora sa pani dal ker achhi tarah se bhune.jab bhun jaye to Turai dale.aur bhune phir 1 cup pani dale sawad ke anusar namak dale aur 15 minut tak dak ker pakaye.Turai me pani kum dale.turai pani a apne se choor deta hai. ise pakne de tabtak ande ka amlet bana le.
10 minut ke bad tuari ki sabzi ko khol ker check kare phir dak ker 5 minut ke liye rahne de .Turai ka garavi thick rakhe.jab tak ande ke amlet ko taiyaar kare chop pyaz, daniya patta, hari mirch sawad ke anusar namak 2 ande dal ker ise spoon se mix kare phir dosre kadahi me 1 bada tbsp oil dal ker ande ko tale aur ise double( Mour ) ker 3 ya 4 piece banale aur 3 se 4 pice me kat le. ab tuari ko khol ker check kare aur ande ka sab piece tuari ki sabzi me milye aur thora sa gram masala powder hari daniya patta dale garmagram sarve karne ke liye taiyaar hai.
Issey roti , rice ,parathe, puri , ke saat serve kare. ye ande Turai Ke Zaikedar sabzi khane tasty lagti hai.ye recipe pasand Aaye to comment kare.
टिप्पणियाँ
एक टिप्पणी भेजें