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| Aloo Perwal ki Bhaji |
Ingredients
Aloo - 1/2 kg
Perwal- 300 gram
Haldi powder - 1 tbsp
Lal mirch powder - 1/2 tbsp
Pyaz ka paste - 1 tbsp
Mustard seeds - 1/2 tbsp
Chat masala - 1tbsp
Maggie masala - 1tbsp
Mustard oil - 4 bada tbsp
Namak sazad ke anusar
Banane Ka Tarika
Aloo ko cheel ker dhole le . Aur Parwal ko halka halka khakhuer le.
Aur perwal aloo ko patla patla kat le . ab gass stove per karahi rakhe. Kadahi me 4 bada tbsp oil dale jab oil gram ho jaye to mustard seeds dale .
ye karak jaye to aloo Perwal dal ker tale aur isme haldi powder lal mirch powder dale .aur 1 tbsp pyaz ka paste dale namak dale aur milale aur dak ker 4 minut ke liye choor de.
Phir khol ker chalaye jab ye soft so jaye to khol ker fry kare .
Aur chat masala maggi masala dal ker chalate rahe . namak sawad ke anusar dale aur mix kere.mix kre ke 4 minut tak fry kare .
Jab fry ho jaye to gass stove band ker de aur half plate mein nikal ker parose.
Aloo Parwal Ki Bhaji ko parathe, puri, chapati ke saat garmagarm sarve kare.
टिप्पणियाँ
एक टिप्पणी भेजें