Milky Pithi Recipe Banana Sikhe.

Milky Pithi 

              Milky Pithi Recipe 

            Ye traditional  recipe  hai .jo hamari dadi nani banate thie .

            ye mein ne unhi se sikha  hai .aur mein kuch ingredients  ko mila ker . Viewer ke liye tasty and Zaikedar Milky Pithi recipe banane ja rahe hou.

            ye Pithi mein haat se banaye hai.Issey kaise banate hai. Phele thora sa Atta thora tiet (hard) gondhe ge.

             Phir ek plate mein thora  sokha atta lagaye aur gondhe atte ka thora sa le ker patna lambai kere .

                        Ye haat se banaye ge. atta ko patla lamba ker ke barik barik Pithi jaise banaye.aur sokha atta us per dale rahe.jise ki atte ki bani Pithi photo mein dikhaiye gaye hai.

      Ingredients 

        ▪ 100 gram - Atta

        ▪  500 gram - full cream milk

        ▪  4 tbsp. - Amulya milk powder 

        ▪  2 pice  - chootI elachi 

        ▪  thora sa  - coconut (nariyal)

        ▪  200 gram - suger

   .    ▪  6 pice - kaju (caswnut )

        ▪  6 pice - badam (almond )

        ▪  10 pice - kismis

        ▪   1 tbsp - ghee

     

Milky Pithi ingredients 

     COOKing Method 

           Pithi bane ke method uper bataya gaya hai.ab coconut  ko kaddukash (khaurush) le.

            ab gass per dihmi anch per milk ko boil ker ke ghara kare ya 15 minut dhimi anch per boil hone de.aur milk ko 2 minut per chalate rahe ge.

                       jab boil hone per milk ghara hone lage too Amulya milk powder ko thora sa pani me mila ker boil milk mein mila de. 

 

                Ab gass stove per frypan  mein ghee dale ge aur kaju (caswnut ) badam (almond ) dal ker halka tale.

                                   phir nikal le ab bache hoye ghee mein Pithi ko halka bhune aur nikal le.Usse mein crush coconut  ko halka gram kare aur plate mein nikal le .

               ab gass per rakhe milk me Pithi ko dale aur dhimi anch per 10 se 15 minut tak pakne de.aur jab ye Pithi gal jaye.Issey haat se chek ker ke dekhe.

    

           jab ye puri tarah  gal jaye to suger mila de.jab tak milk ghara no ho pakate rahe.                         

                   jab milk ghara hone lage to crush coconut ,chooti elachi powder, aur kaju , badam, kismis , thora dale aur gass stove se utar le.

            Ab Issey piyali me nikal ker sarve kare .ye 3 logo (person ) ke liye aap sarve kere sakte hai.Ye heldi aur protein se barpur recipe  hai.

                      jo khane mein bhi bahu tasty sawadist, aur laziz hai .ye dekne me jitna accha hai .khane me bhi bahut tasty hai.

 

 Kuch kash batein

   

          Issey freezer  mein thanda  ker ke bhi sarve   kare .thanda hone se khane mein aur tasty ho jayega.Issey freezer  mein rakh ker 2  din tak khaya ja sakta hai.

 

        

          

     Aam Ka Tasty Halwa Recipe.